A FULL RANGE OF BRITISH PRODUCED PRODUCTS SPANNING AIR DRIED HAM, LOMO, CULATELLO, COPPA, LARDO, NDUJA, PEPPERONI, FINOCHINO & MANY MORE...
THE NEXT MUST HAVE FOR YOUR MENU
The rise of British Charcuterie is a phenomena few would have predicted 10 or 15 years ago. With the strength of culture and centuries of tradition that gave our European counterparts the head start in this fine art. It is hard to imagine that a range of British cured meats would become part of our own food tapestry. Yet here we are!
The United Kingdom has always had fantastic meat supply, in both quality and availability. The farming methods and land management that brought that about being a great source of pride for all whom play their part. It has been said a thousand times, that to make a fantastic plate of food you must always start with the best ingredients – we think it also takes great passion, hard work and kindness to complement the mix - and that is exactly what Porcus do.
By adding Porcus products to your menu you are working with, and supporting, a small Yorkshire farm in producing quality from provenance and a simple honesty that great food deserves.
FREE RANGE PORK & THE FINEST INGREDIENTS
Porcus stick to a simple mantra of creating real foods with real ingredients. Aiming to bring honest, quality foods to anyone who will listen and taste the difference.
Using meats from their own free-to-roam, long grown, rare breed pigs and only the finest quality ingredients is all key to the products they deliver. The range of Salumis and Salamis showcase the very finest of our pleasant land and all of that which makes it so special. The team at Porcus are passionate about what they do and believe that they can make a difference by passing on their ethos through great tasting pork products.
Udale are pleased to be a part of this as a stockist and truly believe in the products as well as the journey Porcus so proudly wear on their sleeves.
Order your’s now!
Porcus is real food, made by real people with real provenance. We farm the pork ourselves, making sure that the highest welfare standards are afforded to all of our pigs. We grow them, free range on our pasture and allow them to do all the things pigs love to do in the beautiful outdoors. In return we get amazing tasting meat complemented with only the finest, freshest ingredients from which we produce fantastic, hand made Artisan Charcuterie.
Please contact Neil Udale - neil@udale.com for more information and purchase details for the full Porcus charcuterie range - available now!
Tel: 01524 411611
Email: enquiries@udale.com www.udale.com
