
Welcome to The Butcher’s Block by Udale Speciality Foods - a dedicated blog series designed to inspire and support chefs at every stage of their culinary journey. Whether you’re an emerging talent or a seasoned professional in a Michelin-starred kitchen, this series offers expert insight into the art of sourcing and cooking with exceptional meat. Each edition will explore current trends, seasonal considerations, and innovative techniques to help you make the most of every cut. At Udale, we believe that great cooking starts with great ingredients - and The Butcher’s Block is here to help you take your meat dishes to the next level.

Spring on a Plate: Seasonal Meat Dishes to Elevate Your menu

Summer Cuts: Udale’s Guide to the Best BBQ Meat for Your Menu

From Nose to Tail: Inspiring Ways to Use Lesser-Known Cuts
It all begins with an idea.

Global Cuts: International Trends and the Butchery Behind Them
It all begins with an idea.

Into The Wild: Our Guide to Cooking with Game

The Art of the Sunday Roast: Reinventing a British Classic

Innovative Meat Pairings: Elevating Dishes with Unexpected Combinations
