Our Products
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Highland Wagyu
Pedigree premium Japanese Wagyu, reared on a 25,000-acre estate farm in Perthshire, Scotland.
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Herdwick Lamb
Herdwick sheep are Lakelands’ native sheep breed; reared on a natural diet of fell grasses and heather.
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Salt Aged Duck
Udale Speciality Foods were the first in the country to start using Himalyan Salt Aging on a commercial basis.
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Salt Aged Beef
Cumbrian Beef Dry Aged in our Himalayan Salt Chamber
Aged from 28 up to 45 days -
Salt Aged Pork Belly
Our Great Taste 3* Award Winning Salt Aged Pork Belly is supplied to the UK’s top dining establishments.
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Game
Udale’s Award winning Game selection is now available including Roe and Red Deer.
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Corn Fed Chicken
We provide an extensive range of products for quality-driven chefs and businesses to deliver a vibrant and memorable experience to their customers. Below provides a breakdown of what we offer:
Beef - Lamb - Poultry - Pork - Game - Offal - Breakfast Goods - Charcuterie - Veal - BBQ Goods
With all of our products we can supply bespoke needs – whether that be a cut of beef that might require ageing on the bone or poultry cuts to a particular specification, we’re driven to make sure what we provide fits in with what you do.
Call us on 01524 411611 to discuss your requirements in more detail.
Product Social Gallery
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Michael Wignall - The Angel at Hetton
Cumbrian Lamb, roasted fermented and puree turnip, smoked potato, braised neck.
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Adam Handling - The Frog
Wagyu beef, onions, ox tongue, black mustard.
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Marcus Wareing - Marcus Belgravia
Goosnargh duck, with English pea, hazelnut granola and hen of the wood mushroom.
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Tom Lawson - Rafters @ Riverside House
Creedy Carver, mushroom sauce, brccoli, black garlic & 72 month aged parmesan.
