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Folder: About Us
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About Us
Sustainability
Products
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Seasons
Folder: @home
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Recipes
Contact
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Recipes

Honey Balsamic Sous Vide Duck with Warm Radish & Peach Salad
Antony Ward 2/2/23 Antony Ward 2/2/23

Honey Balsamic Sous Vide Duck with Warm Radish & Peach Salad

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Roasted Dry Aged Duck by Emily Roux, Caractère Restaurant.
Antony Ward 2/24/21 Antony Ward 2/24/21

Roasted Dry Aged Duck by Emily Roux, Caractère Restaurant.

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Contact Us
Tel: 01524 411611
Email: enquiries@udale.com

Opening Hours
Monday – Friday:  6:00am – 4:00pm
Saturday: limited hours
Closed on Sundays

Locations
Office: 1-7 Schola Green Lane, Morecambe, LA4 5QT
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