Udale Test Kitchen | Hogget Sweetbreads with Chef Aled Williams

In this episode of Udale’s Test Kitchen, we’re joined by acclaimed chef Aled Williams (Head of Food TRUEFoods) as he showcases the elegance and depth of our Udale Hogget Sweetbreads. Watch as Chef Aled prepares a refined dish that brings together glazed lamb sweetbreads with a fragrant aromatic vegetable casserole and lentils, finished with sautéed girolles, raw baby turnip, and nasturtium leaves for a punch of peppery freshness and beautiful visual balance. This is a perfect example of how underused cuts, when treated with precision and creativity, can become the star of a fine dining plate. Ingredient Spotlight: Udale Hogget Sweetbreads Perfect For: Spring menus, starter courses, or elevated tasting experiences Part of our Test Kitchen series – created to inspire chefs with fresh ideas using the best British meat, expertly butchered.