Udale Test Kitchen | Hogget Rack of Lamb with Chef Aled Williams

Join us in this edition of the Udale Test Kitchen as Chef Aled Williams (Head of Food TRUEfoods) takes centre stage, preparing a beautifully roasted Udale Hogget Rack of Lamb using classical French techniques. This elegant dish pairs the rich, mature flavour of hogget with timeless accompaniments: buttery, slow-cooked Pomme Boulangère and a delicate serving of Petits Pois à la Française – peas gently braised with pancetta, baby onions, and lettuce for a light yet savoury finish. Dish Highlights: – Udale Hogget Rack of Lamb, roasted to perfection – Petits Pois à la Française – Traditional Pomme Boulangère Whether you’re designing a spring tasting menu or simply seeking inspiration for refined, heritage-driven plates, this video brings tradition and craftsmanship together in a dish that speaks of skill, seasonality, and premium British meat. Part of our Test Kitchen series, where top chefs bring Udale’s expertly aged and butchered cuts to life.