Udale Test Kitchen | Hogget Shank with Chef Aled Williams

In this episode of the Udale Test Kitchen, Chef Aled Williams (head of Food TRUEfoods) showcases the incredible depth and richness of the Udale Hogget Shank – a cut packed with character and slow-cooked to melting tenderness. Served with a vibrant garden herb sauce folded through the reduced, glazed stock, this dish is all about layering bold, comforting flavours with refined, seasonal balance. It’s finished with a creamy classic mash and a medley of seasonal vegetables for a plate that celebrates tradition and quality. Dish Highlights: – Udale Hogget Shank, slow-cooked and glazed – Garden herb sauce with a rich reduction – Creamy mash and seasonal vegetables This is a masterclass in creating depth of flavour using premium British meat – perfect for chefs looking to elevate their spring or early summer menu with comforting, honest cooking rooted in craftsmanship. Part of our Test Kitchen series, where top chefs turn premium cuts from Udale Speciality Foods into inspiring dishes for the professional kitchen.